Fruity Fiesta | Raw Pie in a Cup!

sufey

In Desserts, Taste Posted

WARNING: This pie is seductive. Eating this may cause you to love raw, organic goodies!

Growing up, my brothers and I were always fed foods fit for royalty. Mama is an artist, and the infinite love and beauty in her meals nourished our spirits along with our bodies. Her food always looked good, tasted good, and made us feel good- and that’s what I aspire to create in the kitchen!

Our bodies are such magnificent temples. We must cherish our health and worship our senses with vibrant flavours that radiate vitality, energy and life!

INGREDIENTS (all raw & organic if possible- makes 6 scrumptious cups!):

Crust:

  • 2 cups dates
  • 1.5 cups pecans
  • 1.5 cups almonds
  • 1 cup almond milk (or any other nut milk works great!)
  • Unsweetened shredded coconuts

Two layers of fruit filling:

Red-purple fruits (can also be substituted with blueberries, blackberries, etc.):

  • 4 plums
  • 4 figs

Orange-yellow fruits (can also be substituted with mangos, oranges, nectarines, etc.):

  • 2 peaches
  • 1 banana

Optional to blend with fruits:

  • Ginger
  • Mint

Optional décor:

  • 2 kiwis
  • Gogi berries
  • Mint leaves

DIRECTIONS:

Toss pecans, almonds & dates in the food processer to blend, baby, blend! Add nut milk to the slightly crumbly crust and mix it real yummy-like. Try to resist eating the whole delicious mess right away (but you can lick the spoon).

Divide crust into six cups and mold it to the insides of the glasses with a fancy little flat edge around the top. Sprinkle shredded coconut love around the edges.

Blend the purple fruits up together & pour them into each cup. Repeat with the orange fruits, adding ginger or mint if desired. Add another layer if you want. Make polka dots. Play with colours. Let your inner creativity go wild!

Optional décor (as shown in picture): Peel kiwis, cut in half & slice super thin.  Arrange in a pretty flower-like pattern around inner edges of crust. Add mint leaves in between slices of kiwi & two baby gogi berries in the shape of a heart.

Bless with a generous serving of love! Enjoy!!

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  • Jennifer Stuart
    October 30, 2012 at 7:29 PM

    That looks amazing! It looks like I need to get a food processor…

    • sufey
      October 30, 2012 at 8:11 PM

      Hehe it’s delicious!! I use my food processor all the time, it’s definitely worth investing in one! 🙂

  • Choc Chip Uru
    November 6, 2012 at 8:02 PM

    That is simply stunning my friend, what a beautiful and delicious creation 🙂
    Thanks for following my blog and of course I shall add you to my blog list ASAP 🙂

    Cheers
    Choc Chip Uru

    • sufey
      November 6, 2012 at 8:05 PM

      Thank you so much, what an honour! Your posts are absolutely gorgeous as well!! 😀

  • Amy
    November 7, 2012 at 10:50 AM

    The like key is not working at this moment. But, I’m going to copy this recipe. 🙂

    • sufey
      November 7, 2012 at 10:53 AM

      Yay! This was super fun to make, enjoy! 😀

      • Amy
        November 7, 2012 at 10:56 AM

        Thanks!!

  • MythRider
    November 7, 2012 at 3:49 PM

    All your receipts sound yummy.

    • sufey
      November 7, 2012 at 4:02 PM

      Hehe, gracias! 😀

  • tonette joyce
    November 8, 2012 at 4:23 PM

    I positively love this idea!

  • Jean-Paul
    December 1, 2012 at 10:15 AM

    I love your blog, thank you for your visit!
    Friendships France,