Fruity Fiesta | Raw Pie in a Cup!
WARNING: This pie is seductive. Eating this may cause you to love raw, organic goodies!
Growing up, my brothers and I were always fed foods fit for royalty. Mama is an artist, and the infinite love and beauty in her meals nourished our spirits along with our bodies. Her food always looked good, tasted good, and made us feel good- and that’s what I aspire to create in the kitchen!
Our bodies are such magnificent temples. We must cherish our health and worship our senses with vibrant flavours that radiate vitality, energy and life!
INGREDIENTS (all raw & organic if possible- makes 6 scrumptious cups!):
Crust:
- 2 cups dates
- 1.5 cups pecans
- 1.5 cups almonds
- 1 cup almond milk (or any other nut milk works great!)
- Unsweetened shredded coconuts
Two layers of fruit filling:
Red-purple fruits (can also be substituted with blueberries, blackberries, etc.):
- 4 plums
- 4 figs
Orange-yellow fruits (can also be substituted with mangos, oranges, nectarines, etc.):
- 2 peaches
- 1 banana
Optional to blend with fruits:
- Ginger
- Mint
Optional décor:
- 2 kiwis
- Gogi berries
- Mint leaves
DIRECTIONS:
Toss pecans, almonds & dates in the food processer to blend, baby, blend! Add nut milk to the slightly crumbly crust and mix it real yummy-like. Try to resist eating the whole delicious mess right away (but you can lick the spoon).
Divide crust into six cups and mold it to the insides of the glasses with a fancy little flat edge around the top. Sprinkle shredded coconut love around the edges.
Blend the purple fruits up together & pour them into each cup. Repeat with the orange fruits, adding ginger or mint if desired. Add another layer if you want. Make polka dots. Play with colours. Let your inner creativity go wild!
Optional décor (as shown in picture): Peel kiwis, cut in half & slice super thin. Arrange in a pretty flower-like pattern around inner edges of crust. Add mint leaves in between slices of kiwi & two baby gogi berries in the shape of a heart.
Bless with a generous serving of love! Enjoy!!
Jennifer Stuart
October 30, 2012 at 7:29 PMThat looks amazing! It looks like I need to get a food processor…
sufey
October 30, 2012 at 8:11 PMHehe it’s delicious!! I use my food processor all the time, it’s definitely worth investing in one! 🙂
Choc Chip Uru
November 6, 2012 at 8:02 PMThat is simply stunning my friend, what a beautiful and delicious creation 🙂
Thanks for following my blog and of course I shall add you to my blog list ASAP 🙂
Cheers
Choc Chip Uru
sufey
November 6, 2012 at 8:05 PMThank you so much, what an honour! Your posts are absolutely gorgeous as well!! 😀
Amy
November 7, 2012 at 10:50 AMThe like key is not working at this moment. But, I’m going to copy this recipe. 🙂
sufey
November 7, 2012 at 10:53 AMYay! This was super fun to make, enjoy! 😀
Amy
November 7, 2012 at 10:56 AMThanks!!
MythRider
November 7, 2012 at 3:49 PMAll your receipts sound yummy.
sufey
November 7, 2012 at 4:02 PMHehe, gracias! 😀
tonette joyce
November 8, 2012 at 4:23 PMI positively love this idea!
sufey (@SufeySuryananadi)
November 8, 2012 at 5:49 PMYay!! Glad to hear it! Enjoy! 😀
Jean-Paul
December 1, 2012 at 10:15 AMI love your blog, thank you for your visit!
Friendships France,
sufey (@SufeySuryananadi)
December 1, 2012 at 1:07 PMThank you sir! Have a yummy day! 🙂