yoga teacher training

Maui Yoga Teacher Training

Dear Universe: thank you for the love, light and joy that radiates from these beautiful new yoga teachers.

I’m so proud to see this amazing group graduate from our 200-hr yoga teacher training.
They’re off to spread their light to the world!

Our time together is over, but our lives are just beginning. Mahalo. I love you all.

To apply for our upcoming yoga teacher training programs in
Maui, Costa Rica and Florida, e-mail me at smile@sufey.org.

We’re here to kickstart the life of your dreams.
We also have kickass early bird deals for you.

Aloha & namaste! xx

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Radical Awakening || A 200-hr Yoga Teacher Training

This is different from anything you’ve ever done.

Our teacher trainings are infused in spirit, heart-opening and radical transformation.
We chant, flow and love. We dive deep into yoga philosophy. We study hard and play harder.
We question our limitations, liberate our voices and set our hearts alive.

APPLY HERE.

We are a 200-hr Yoga Alliance Registered Yoga School.

Upcoming 200-hr Yoga Teacher Trainings



Florida Immersion
December 15th — 22nd (Part 1)
June 19th — June 26th, 2015 (Part 2)

Maui Immersion
April 4th — April 25th, 2015

 Costa Rica Immersion
May 16th— June 6th, 2015

 Maui Immersion
July 18th — August 8th, 2015

We guarantee:

Your muscles will burn, your mind will expand, your spirit will sing.
You will be nourished with coconuts and greens and joy.
You will develop lifelong friends— nay, a new family.
You will revolutionize your spiritual practice.
You will be kissed everyday.
You will fly.

As teacher trainers, we are unique because:

We focus on the essence of yoga— the spirit of what makes us come alive.
We guide you to find your own voice, instead of asking you to write a script.
We lead holistic daily practices: asana, meditation, pranayama, aryuveda.
We introduce creative styles of yoga: acro, slackline, ecstatic dance, aerial arts.
We dive deep into yoga philosophy, yoga history and teaching fundamentals.

We encourage you to question everything.
We embark on hilarious and artsy projects and films.
We make music every night (so bring your ukelele!)
We create a space for radical transformation.
We kick down walls (it gets emotional).
We lead with love.

Banana-Oat Cookie Bars

sufey

Q: How did the Mama Banana spoil the Baby Banana?

A: She left him out in the sun too long!

Okay, okay. Beyond cheesy- I know. ;)

But this is a fantastic way to use up all those brownin’ bananas AND indulge in comfort-food-like cookies AND it’s super duper simple! Win-win-win.

It’s exam week, and it’s hard to justify making fancy-pants food porn (when I could be partying with my textbooks), so here we go- quick ‘n’ easy cookie bars: mix, bake, cut and go!

Good luck to all the other students out there writing finals! You’ll rock it! :D

Sufey

INGREDIENTS:

  • 3-4 ripe bananas, chopped
  • 1 cup oats
  • 1/2 cup raw almonds, crushed
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup unsweetened shredded coconuts
  • 1/4 cup raisins
  • 2 tbsp chia seeds (optional)
  • 2 tbsp maca powder (optional)
  • 1 tbsp coconut oil
  • few shakes of cinnamon (optional)
  • sea salt

** Note: You only really need 3 ingredients: bananas, oats, and a whole lotta love! Add nuts, seeds & dried fruits as you please. :D

DIRECTIONS:

Pre-heat oven to 350oF.

Toss everything into a big ol’ bowl and mix ‘er up!

Place aluminum foil on baking sheet, grease with coconut oil. Spread batter into an even 1/2″ layer rectangle.

Bake for 12 minutes. Cut into bite-sized squares. Bless with gratitude & enjoy!

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sufey

Cocoa-chini Papa Pie

sufey

For papa’s birthday, we made a pie. A mere sliver of our love for him and mama.

There are no words to describe how grateful I am for my parents, for they have given me everything. It’s my parents who inspire me to do what I love, to work my tushy off, to dream big… and they lead by example. 

All I really want to say today is thank you to all the incredible parents out there. Happy, healthy families are the foundation of happy, healthy societies. Raising love is the most important job in the world, and you’re killin’ it out there.

Love, love and love always,

~ Sufey

INGREDIENTS:

Crust:

  • 2 cups almonds or pecans
  • 1 cup dates
  • 1/2 cup dried shredded coconut

Filling:

  • 1.5 cup raw cashews (soaked, 1 hr)
  • 2 zucchinis, chopped
  • 2 ripe bananas, chopped
  • 1/4 cup cocoa
  • 1/4 cup maca powder (optional)
  • 1/8 cup cinnamon (optional)
  • 1″ ginger (optional)
  • 2 tbsp honey or maple syrup or pinch of stevia (optional, to taste)

Decor:

  • maca powder
  • almonds
  • chia seeds
  • smiles!

DIRECTIONS: 

Blend nuts & dates separately in food processor, then blend together with shredded coconut. Sprinkle coconut on bottom of pie pan (to prevent sticking) and pat crust in.

Blend cashews in food processor until smooth. Add zucchinis & bananas. Add cocoa, maca, cinnamon, ginger & sweetener of your choice. Pour overtop crust.

Decorate with maca, chia seeds, coconut, almonds, or whatever you want! Go wild. :D

Lick the bowl. Freeze overnight or until solid. Smile, share, give thanks & enjoy! <3

sufey

Banana-cado Love Pie

sufey

“What is a friend? A single soul in two bodies.” 
~ Aristotle

A single soul in the bodies of two, or three, or four, or more. This is how I feel about the people in my life: my gurus, my friends, kindred spirits and souls.

On my first day in Las Cruces, a four-mile stroll ‘round the scenic route led me to Downtown Desert Yoga. A place full of love, charm, and the home of my very first studio job.

A place for me to breathe, to grow, to inspire and be inspired.

Last week, we gathered after my final PlayFlow class to feast on organic brownies, raw apple pie and avocado cheesecake (recipe below), to share laughter and stories, presents and presence.

I looked at the incredibly beautiful women and men surrounding me, people I deeply admire and aspire to learn from, and felt a surge of overwhelming gratitude for the souls fate has led me to.

Such beautiful, beautiful souls. Inside and out.

So for me, this little pie is reminiscent of saying goodbye to the people we love, but keeping their lights bright in our heart. Of sharing our humble offerings with the big universe, because even though we are small, we can bring great joy to the people around us.

It is made in love, with love, for love.

For you.

Sufey

sufey

INGREDIENTS:

Crust:

  • 2 cups macadamia nuts
  • 1 cup dates
  • 1 cup pistachios (green-chile, if you got ‘em!)
  • ¼ cup unsweetened shredded coconut

**Note: Any nut crust will do, really, but I adore how truly decadent this one is- sweet, salty, and spicy at the same time. I experimented with green chile pistachios in honour of New Mexico and fell in love with the taste!

Filling:

  • 2 overripe bananas
  • 2 ripe avocados
  • ¼ – ½ cup honey or maple syrup or pinch of stevia to sweeten
  • Optional: ¼ cup carob powder (for chocolate pie!)
  • Optional: ¼ cup maca powder (for super-food-powers!)

Toppings (time to get creative ;)):

  • Shredded coconut
  • Gogi berries
  • Maca powder
  • Nuts
  • LOVE!

DIRECTIONS:

Spread a layer of shredded coconut onto cake pan to prevent sticking. Toss nuts, pitted dates and coconut in food processor. Press mixture onto pan until firm.

Blend up bananas, avocados, optional sweeteners and powders. Pour overtop crust and smooth over. The colour of the pie is a bit strange, but hey, it’s the inner beauty that counts! :D

Make it real pretty with sprinkles of coconut, gogi, maca, nuts, or whatever you want! Add in oodles and oodles of love!!

Freeze overnight. Slice, share, spread the joy! <3

sufey

Cranberry Carols | A Sugarless Sauce

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Stovetops sing, are you listening?

In our homes, food is glistening…

A beautiful sight,

We’re happy tonight,

Feasting in a winter wonderland! 

I’ve been shamelessly singing Christmas carols since summertime, but ‘TIS THE SEASON, my dear joy-givers!

Bright lights are magically appearing everywhere (elves, perhaps?) and even the skies are dressing up extra-festive in brilliant crimson and gold. And you know what that means… it’s time to cook up some Christmas cheer!

This healthy homemade cranberry sauce is rosy as Rudolph’s nose and as sweet as Santa’s smile. I’ve been using it in pies and wraps and stir-fried with my veggies (I know it sounds weird but it’s seriously delish… recipes coming soon!!) but here’s the super-simple star of the show!

Wishing you very, very merry almost-Christmas days!

Sufey

INGREDIENTS:

  • 1 cup fresh cranberries
  • 4 oranges
  • 16 dates (minced)
  • ½“ ginger (minced)

DIRECTIONS:

Cut oranges in half and squeeze juice into saucepan. Toss all ingredients in and cook on medium-high until desired consistency, approx. 12-15 minutes. Listen to the cranberries pop, pop, pop and sing along!

Yes, it’s really this easy! Happy carolling! :D

**Update: For a fabulous cranberry muffin, head over to Bam’s Kitchen for a tasty treat! I love her creativity!

sufey

Green Goodness | Juicing 101

“Let food be thy medicine, and let thy medicine be food.” – Hippocrates

Our bodies are truly magnificent creations.

We are made to survive. We have epic armies fighting battles in our bods to keep us happy and healthy. And these hard-workin’ germ-whoopin’ wellness warriors need our support!

Our greatest responsibility is to keep ourselves bright, inspired and ablaze with life, because our energy affects everyone around us. After all, we can only give to others if we give to ourselves!

So take some time today to check in with yourself: physically, mentally and emotionally. Listen carefully to the signals sent to you by those on the front lines. Dis-ease is a sign of imbalance in the body, and prevention is the best cure!

Nourish your body with nature’s best. Sleep well. Soak up sunshine. Smile!

One ritual that empowers me is starting off every day with thoughts of gratitude, meditation, yoga, hot ginger tea and a fresh green juice (recipe below!).

Personally, I love juicing. It’s a fabulous way to get an abundance of nutrients that we may not consume otherwise, and it makes me feel fresh and clear. I could rave about this forever, but try it for yourself and see how you feel over the course of a few weeks! :D

Think of this superjuice as the ultimate multivitamin, courtesy of dear mama earth. All you need is a juicer, fresh greens, and an honest heart-to-heart with your inner guru about how you want to live the best life for you.

And regardless of whether you decide to juice or not, just make time to re-connect with your beautiful bodies. That’s the most important thing!

Wishing you health and happiness, from the bottom of my heart to yours. <3

Sufey

INGREDIENTS:

I like to mix and match from:

  • cucumbers
  • celery
  • kale
  • broccoli stems
  • lettuce
  • spinach
  • dandelion greens
  • asparagus
  • cabbage
  • bok choy
  • parsley
  • cilantro
  • ginger
  • small piece fruit if needed (lemon, green apple, pear or cranberries)

Sample combination:

  • 1-2 cucumbers
  • 3-4 stalks kale
  • 2 broccoli stems
  • 1 apple
  • ginger
  • a kick-ass attitude!

**Note: My staple juice is made purely out of green veggies and ginger. But if you don’t typically consume a lot of raw veggies, I recommend starting with a pure cucumber juice or a cucumber/ apple mix (which is deliciously refreshing) and slowly adding darker greens as you go to get used to the taste. You may also want to dilute the juices with filtered water if they are too strong to begin with. Always listen to how your body feels!

Lemons cut bitterness and apples and pears add sweetness to juices. But keep your juices mostly green to prevent sugar overload from sweet fruit juices. Also, as juicing removes the fiber, which concentrates both nutrients and pesticides, be sure to buy organic and rinse well!

For optimal results, consume immediately on an empty stomach. Let’s get started! :D

DIRECTIONS:

Wash fruits and vegetables thoroughly.

Cut thick veggies in half or thirds lengthwise if needed (depending on the size of your juicer’s mouth).

Push all produce through juicer slowly, alternating different types of veggies. To make it easier, push loose leafy vegetables (e.g. spinach) in at the same time as another firmer vegetable (e.g. cucumber).

Drink up delicious vitality, a delicious day! :D

**Note: Clean the juicer immediately to make it easier for yourself. I push my lemon through last to pre-clean, rinse all the pieces right away, and use dish sponges or old toothbrushes to scrub the filter well!

PS. Thank you to beautiful Éva for inspiring this piece by asking me about juicing. I am certainly not a health expert of any kind, but I am always open to questions and happy to share the little I do know. So feel free to ask me anything, and I’d love to learn from you too!

CHEERS to our healthy, wealthy lives! <3