It’s a lazy, hazy, Sunday. So here’s a little somethin’ to spice up your blue skies, sugar.

 A crispy, crunchy classic.

In all honesty, I debated posting this easy recipe (after all, you must have seen it before). But I thought, the simplest things can be enjoyed over and over again, can’t they?

Every time it’s so different, everything is. I never stop shivering delight when sun wakes me in the morning- it’s a new day, and I might do the same things, but they’ll be different. I never get tired of a deep, luscious shavasana at the end of a yoga class. I never get tired of hugs or kisses or smiles from strangers. I never get tired of connecting with beautiful people, of reading your comments, of sharing secrets, though some days are busier than others.

And at the end of the day, I hope I never get tired of living, of trying, of burning bright and out and lying soft in the shadows till a new fire alights.

And I hope you don’t either, because life is too short and too precious to be tired just yet. Save that for next century.

A little deep for a post on sweet potatoes, but hey, it’s all with love.

Thanks for being here with me on this journey. I’m happy to be your friend. <3

~ Sufey

INGREDIENTS: 

• 1-2 sweet potatoes
• olive oil
• sea salt
• cayenne pepper (optional)
• cinnamon (optional)
• love

DIRECTIONS:

Preheat oven to 450^oF.

Slice sweet potato into thin 1/4″ circles. Drizzle with olive oil, sea salt, cayenne, cinnamon and love. Toss to coat and lay flat on baking sheet.

Bake 10 minutes. Take out of oven & flip slices over. Bake 10 more minutes.

Let cool (if you want the crunch), and enjoy! Mmm. Happy Sunday!