Why did the banana go out with the prune?
Because he couldn’t find a date!
(But don’t you worry dearie, we’re saving ol’ buddy banana from this tragedy today. )
Both ice cream and brownies are yummilicious alone, but pair ‘em up and you’ve got a power couple in the house. And, oh baby, I am STARSTRUCK!
Plus matchmaking is just so fun, especially when you invite these sexy mamacitas in: pecans, pistachios, ginger, and chocolate of course…
I’m in a goofy mood today, but aren’t those just the best of days? When you let yourself be silly and free and stop worrying about what the world might think of you?
I’ve been blowing big, glittery bubbles made from dish soap, rolling ‘round grassy hills like an overexcited puppy, and squealing through pillow fights with my boyfriend. I walk around campus with leaves in my hair and a big, sappy grin plastered to my face, and I can honestly say that I wouldn’t want to live any other way!
So join me in this bliss, will you? Take a big ol’ bite of delicious life (with extra sprinkles on top) and lick the icing off your fingers!
INGREDIENTS (makes 1 full baking sheet):
- 3 cups pecans
- 2 cups dates
- ¼ cup carob powder
- ¼ cup pistachios
- ¼ cup maple syrup
- ¼ cup shredded coconuts
Ginger Ice Cream:
- 6 large bananas, frozen
- 2 slices ginger (to taste)
- few drops vanilla (optional)
**Note: I buy bananas overripe at my co-op because they’re always on sale. I peel, chop and freeze them immediately in little containers. Perfect to have ready for smoothies and ice cream!
For brownies: Grind up dates in food processor. Add pecans, pistachios, carob powder, maple syrup, shredded coconuts and mix till even.
Spread onto paper or foil-covered baking sheet. Use another sheet of paper to smooth overtop if desired. Refrigerate. Do a happy dance.
For ice cream: Blend frozen bananas in food processor till creamy. Add ginger and a few drops of vanilla if desired. Scoop generously onto brownies.
Indulge, darlings! Live freely. Giggle gleefully. Bless your beautiful hearts. <3