April 10, 2013 sufey

Banana-Oat Cookie Bars

sufey

Q: How did the Mama Banana spoil the Baby Banana?

A: She left him out in the sun too long!

Okay, okay. Beyond cheesy- I know. 😉

But this is a fantastic way to use up all those brownin’ bananas AND indulge in comfort-food-like cookies AND it’s super duper simple! Win-win-win.

It’s exam week, and it’s hard to justify making fancy-pants food porn (when I could be partying with my textbooks), so here we go- quick ‘n’ easy cookie bars: mix, bake, cut and go!

Good luck to all the other students out there writing finals! You’ll rock it! 😀

Sufey

INGREDIENTS:

  • 3-4 ripe bananas, chopped
  • 1 cup oats
  • 1/2 cup raw almonds, crushed
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup unsweetened shredded coconuts
  • 1/4 cup raisins
  • 2 tbsp chia seeds (optional)
  • 2 tbsp maca powder (optional)
  • 1 tbsp coconut oil
  • few shakes of cinnamon (optional)
  • sea salt

** Note: You only really need 3 ingredients: bananas, oats, and a whole lotta love! Add nuts, seeds & dried fruits as you please. 😀

DIRECTIONS:

Pre-heat oven to 350oF.

Toss everything into a big ol’ bowl and mix ‘er up!

Place aluminum foil on baking sheet, grease with coconut oil. Spread batter into an even 1/2″ layer rectangle.

Bake for 12 minutes. Cut into bite-sized squares. Bless with gratitude & enjoy!

       google

sufey

Tagged: banana, delicious, easy cookies, granola bars, healthy, kids, oats, quick, snacks, vegan, YUM

Comments (0)

  1. I’ve made them, and they came out perfect, I will certainly do them again, so easy and yummy! Thank you so much!

  2. I love this recipe, i use it to make cookies, bars, and even add an egg to make bread, it is healthy, and sweet!

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